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This volume considers, in depth, some valuation methods and aspects of cost benefit analysis, and policy making in environmental economics. Part I contains a number of contingent …
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food …
The volume serves as an important mile-stone in the process called "e;second track"e; dialogue and cooperation between Israeli and Palestinian academics on crucial shared …
A detailed examination is provided of the circumstances which led to the negotiation of each of the international commodity agreements with economic provision included since the …
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, …
What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute …
The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity …
Twelve years' analysis of natural grassland and experimentally managed meadows have produced this unique set of data on the structures and physiological functions of primary …
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding …
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the …