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Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food …
This book presents a constructive exploration of the dilemmas the EU faces in regulating the risks of modern biotechnology. It comprehensively examines the current European …
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, …
In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws regulating the use of geographical indications (GIs) in the marketing of …