J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
For the past two millennia, the ability to produce paper in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce and art. It …
The book explains the role of the blacksmith as hardware maker,farrier and village handyman and explains the methods for fullering, upsetting and welding wrought iron. There are …
Textiles: A Handbook for Designers is a thorough study of the textile industry and the design processes and techniques used by professionals. With an overview of the textile …
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. …
The computer-centered method of getting from the author's conception to completed print-or electronic-book has come to dominate publishing, involving not only the setting of type …
It is almost impossible to imagine modern life without this device; yet for the first thirty years or so, from its patent in the late nineteenth century, it represented no real …
In The Book, Keith Houston reveals that the paper, ink, thread, glue and board from which a book is made tell as rich a story as the words on its pages—of civilisations, empires, …
Factories, with their ingenious machinery and miraculous productivity, are celebrated as modern wonders of the world. Yet from William Blake’s “dark Satanic mills” they have also …
