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  • Phenolic Compounds in Food

    inbunden, 2018, Engelska, ISBN 9781498722964

    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of

  • Marine Microorganisms

    inbunden, 2016, Engelska, ISBN 9781498702553

    The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic

  • Spectroscopic Methods in Food Analysis

    inbunden, 2017, Engelska, ISBN 9781498754613

    Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding,