Industriell kemi & tillverkningstekniker
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The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area …
The revised version of this established textbook provides a unique introduction for students and new entrants to the clothing industry. Profusely illustrated, it sets out a …
This work written for those chemistry graduates who need a concise overview of pericyclic reactions and their applications in industrial and other environments. Coverage is of all …
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those …
This introductory textbook for supervisors and students of clothing and fashion sets out the fundamentals of work study, effective supervision, training, balancing, layouts, fault …
The purpose of this second edition is to bring together the current rapid developments and activities in residues of veterinary drugs within the European Community. The EEC …