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- Contemporary food engineering (9)
- Food biology series (9)
- Chapman & hall/crc biostatistics series (7)
- Advances in drying science and technology (5)
- Drugs and the pharmaceutical sciences (4)
- Functional foods and nutraceuticals (4)
- Chemical industries (3)
- Chromatographic science series (3)
- Nutraceuticals (3)
- Advanced and additive manufacturing series (2)
- Environmental and occupational health series (2)
- Food analysis & properties (2)
- Food microbiology (2)
- Food science and technology (2)
- Innovations in postharvest technology series (2)
- The shopfloor series (2)
- World food preservation center book series (2)
- Advances in metallic alloys (1)
Industriell kemi & tillverkningstekniker
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