Industriell kemi

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food …

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of …

Sustainability is an issue that increasingly concerns all those involved in the apparel industry, including textile manufacturers, apparel designers, retailers and consumers. This …

Some of the most interesting developments of the last few decades in the field of fiber production have been the result of intensive study in Japanese industry and research …

Natural Dyes for Textiles: Sources, Chemistry and Applications is an in-depth guide to natural dyes, offering complete and practical coverage of the whole dyeing process from …

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food …

Advances in Textile Biotechnology, Second Edition examines the latest in biotechnology for the fiber and textile industry. This new edition has been fully revised to include the …

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and …

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations …

Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes …