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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its …
Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and …
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been …
The use of adhesives is widespread and growing. There are few modern artefacts, from simple food packing to complex jumbo jets, that are without this means of adhesive joining. …
Presenting the fundamental topics in glass science and technology, this concise introduction includes glass formation, crystallization, and phase separation. Glass structure …
Freeze-drying, in the past popular in the food industry, has more recently been adopted by the pharmaceutical industry as a standard method for the production of stable solid …
Organic chemistry plays a vital role in the pharmaceutical industry. Knowledge of organic compounds is used to inform research and further the discovery and development of new …
The importance of reconciling the continuing needs of humankind with the protection of the environment and the earth's ability to provide for those needs is now better recognised. …
Sustainable development and environmental issues are at the forefront of public and Government concern. Chemistry and Chemical Engineering may offer the solution to many of these …