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This new 3-volume collection, Emerging Technologies for the Food Industry, is a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts …
Encyclopedia of Food Allergy, Three Volume Set organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive …
This two volume set will provide an overview of the equipment and components used in the oil and gas industry. Using practical industry examples, and an accessible approach, the …
This new edition of the Phosphor Handbook comprises three volumes and provides a comprehensive source of knowledge for researchers interested in synthesis, characterization, …
The 34th European Symposium on Computer Aided Process Engineering, 15th International Symposium on Process Systems Engineering: ESCAPE-34/PSE2024, Volume 53 provides the latest …
Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unserer Lebensmittel. Die moderne …
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties …
This book addresses air quality, climate, and health impacts of green house gases and aerosols from biomass burning, and brings together the collective achievements of experts in …