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Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks …
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has …
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that …
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history …
This book aims to introduce the reader to the design, development, and evaluation processes of new Green Chemistry methodologies. A comprehensive introductory text, it takes a …
The Seventh Edition, now named in honour of Dr. P. P. Pirone, who authored the first five editions and co-authored the sixth, has been revised to reflect the enormous amount of new …
This book contains some of the papers presented at the ACS meeting symposium Ionic Liquids: Science and Applications, held at the 243rd National ACS meeting in San Diego, …
Biomanufacturing processes facilitate stereo-specific synthesis of products, and these synthesis reactions can be easily tailored. These processes can also be environmentally …
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
This book brings together a special collection of papers on the utilization of greenhouse gases. Innovative techniques including biochemical fixation, plasma conversion, and …