Indiska subkontinenten (Främre Indien)
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*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the …
Jobymon Skaria, an Indian St Thomas Christian Scholar, offers a critique of Indian Christian theology and suggests that constructive dialogues between Biblical and dissenting Dalit …
This book examines the emergence of professional advertising in western India during the interwar period. It explores the ways in which global manufacturers advanced a ‘brand-name …
This volume reconsiders India’s 20th century though a specific focus on the concepts, conjunctures and currency of its distinct political imaginaries. Spanning the divide between …
This book connects the history of labour movements with the transformation of workplace relations in South Asia from the late 19th century to the 1930s. Contending that labour …
When Muslim rule in Kashmir ended in 1820, Sikh and later Hindu Dogra Rulers gained power, but the country was still largely influenced by Sunni religious orthodoxy. This book …
Based on 10 months of ethnographic fieldwork, this book presents a social history of Sat Tal Christian Ashram (STA), an Ashram in the Kumaon foothills of northern India. This book …
'I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on …
** SHORTLISTED FOR THE INDIE BOOK AWARDS 2023 ** CHOSEN AS A BEST BOOK OF 2022 BY THE GUARDIAN, OBSERVER, DAILY MAIL, FINANCIAL TIMES AND IRISH TIMES ** ‘A profound novel about …