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  • Pinsa

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    inbunden, 2022, Tyska, ISBN 9783959617406
  • Simply Nigella

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    inbunden, 2015, Engelska, ISBN 9780701189358

    Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated,

  • Savory Dinner Pies

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    pocket, 2022, Engelska, ISBN 9780760373590

    Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner

  • Bowls & Broths

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    inbunden, 2021, Engelska, ISBN 9781787137769

    From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create

  • Soup Recipes

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    inbunden, 2018, Engelska, ISBN 9781781460061
  • Radiant

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    E-bok, 2018, Engelska, ISBN 9780857835840

    Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon

  • Trader Vic's Tiki Party!

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    inbunden, 2005, Engelska, ISBN 9781580085564

    An entertaining guide from Trader Vic's restaurant that includes their best-loved tropical cocktails, party-friendly recipes, and tips and ideas for inexpensive, easy tiki parties.

  • Gennaro's Cucina

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    inbunden, 2023, Engelska, ISBN 9781911682608

    In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in

  • SIMPLE

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    E-bok, 2016, Engelska, ISBN 9781784720643

    ***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and

  • Spooning with Rosie

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    E-bok, 2010, Engelska, ISBN 9780007385911

    Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.Five years ago Rosie Lovell opened her deli in