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In the 1970s, scientists claimed that farm animal breeding was finally evolving from an art into a science. In their view, the switch to scientific breeding was as inevitable as …
This text part offers a review of the research and developing technologies in the expanding areas of genetics, embryology, and molecular biology from experts in the various fields. …
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions …
Better validation of indigenous domestic animal genetic resources is becoming more important with regard to the potential of livestock for poverty alleviation and income …
In Masterminding Nature, Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methodologies in eighteenth-century England to the …
Based on abundant original research linking science, agriculture, business and the state, Ontario's Cattle Kingdom explores the significance of beef cattle and livestock farming in …
Bringing together the experience of three top academic experts in breeding procedure, this up-to-date second edition of Managing Breeds for a Secure Future examines breeding and …
Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping …
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and …