Filter
Husdjursavel
Filter
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in …
In recent years, there have been significant developments in the way that pigs are bred. This is primarily as a result of a shift in focus from production traits, such as meat …
"Each chapter provides an overview of current knowledge on the topic in question, accompanied by an outline of advances in both scientific and applied fields. The chapters are …
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a …
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in …
"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these …
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics…one thing that really struck me about this book …
"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire …
"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to …