Frukt- & grönsaksodling
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How to Store Your Garden Produce ? the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year …
The comprehensive guide to starting a sustainable market garden business.
Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to …
Forest Gardening or Agroforestry is a way of growing edible crops with nature doing most of the work. Modelled on young woodland, a wide range of crops is grown in vertical layers. …
The Fruit Tree Handbook is a clear, practical guide for both amateur and expert, conveying a deep respect for the natural world and showing how to cultivate healthy trees through …
A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford. Nut trees are perennials, requiring little maintenance or soil …
The UK’s leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building …
You don't have to have a huge garden to grow your own vegetables. Square-metre gardening is the exciting new way to start a productive vegetable garden in a low-maintenance and …
A polytunnel can be used as an affordable, low-carbon aid to growing your own food all year round, from crispy salads and fresh vegetables in the dead of winter to juicy melons and …
Perplexed by potatoes? Baffled by beans? Confused by courgettes? Home-grown food means fresh, organic, tasty meals; less money spent in the supermarket; a lower carbon …