Folkhälsolagstiftning

Sugar is toxic, addictive and everywhere. So what chance do you have of living sugar-free?

The incendiary untold story of Ireland’s response to the most significant public health emergency of the past century, woven from a wealth of original research and …

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic ââ?¬â?? the state of British food.

The award-winning million copy seller, now available as an ebook.The book shows you how to tell the difference between the additives you need in food and wine and those you don't …

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking …

A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers …

An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.

Sugar is addictive, toxic and everywhere. Find out how your sweet tooth might be nibbling you to death in this straight-talking expose.'Fat Chance', documents the science and the …

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, …