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  • Flavor and Health Benefits of Small Fruits

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    inbunden, 2010, Engelska, ISBN 9780841225497

    Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research

  • Food Contaminants

    inbunden, 2008, Engelska, ISBN 9780841269545

    Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been

  • Tropical and Subtropical Fruits

    inbunden, 2014, Engelska, ISBN 9780841228931

    Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as tropical or subtropical, depending on

  • Hispanic Foods

    inbunden, 2013, Engelska, ISBN 9780841227460

    A symposium titled "Chemistry and Flavor of Hispanic Foods" was presented at the Spring National Meeting of the American Chemical Society (ACS) in San Diego in 2005, resulting in

  • Potential Health Benefits of Citrus

    inbunden, 2006, Engelska, ISBN 9780841239579

    This book will focus on recent research dealing with the bioactive agents in citrus.