Fiskeri & relaterad industri
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This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience.Aquaculture has seen phenomenal …
This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key …
Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism …
Sustainable commercial fishing, species conservation, and bycatch are contentious topics. Great emphasis has been placed on the sustainable sourcing of particular species that we …
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source …
This book addresses the rights of indigenous peoples to marine space and associated marine resources under international law.Examining the rights of indigenous peoples relating to …
The large-scale extraction of natural resources for sale in capitalist markets is not a new phenomenon, but in recent years global demand for resources has increased, leading to …
This book is a narrative non-fiction, based on the patchy epistemologies of traditional small-scale fishers in India and the Indian Ocean region. It specifically explores the …
First published in 2002. Of the many novels written by Pierre Loti, one of his most endearing is The Iceland Fisherman. About a group of French fishermen who leave Brittany to fish …
This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries. Certification …