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There are many people and places connected to rivers: fishermen whose livelihood depends on river ecosystems, farms that need irrigation, indigenous groups whose cultures rely on …
The Provident Sea describes the history of fish stock management (including whales and seals). The need for management arose from the industrialization of capture. Hence the …
The world's marine fisheries are in trouble, as a direct result of overfishing and the overcapacity of fishing fleets. Despite intensive management efforts, the problems still …
Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this …
Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few …
Fish versus Power is an environmental history of the Fraser River (British Columbia) and the attempts to dam it for power and to defend it for salmon. Amid contemporary debates …
This book by George F. Bosworth was originally published in 1915 and was the first title to appear in the Cambridge Industrial and Commercial Series. Intended for use in schools, …
Written by explorer, scientist and later clergyman William Scoresby (1789–1857), this two-volume guide to the Arctic regions was first published in 1820. Scoresby, himself the son …
Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were developed at …
Inspired by the work of the renowned fisheries scientist Daniel Pauly, this book provides a detailed overview of ecosystem-based management of fisheries. It explores the complex …