The processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc. This manual will provide technical guidance on fish silage, a process that …
En la edición de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapié en la sostenibilidad. Esto refleja una serie de consideraciones específicas. …
The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector's role in achieving the 2030 Agenda and measuring progress towards these goals.