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All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to have the most complex and diverse …
The book Fisheries Resource Conservation discusses contemporary issues affecting global fish populations. This book describes insufficient conservation measures, jurisdictional …
Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those additives which have been formulated …
Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often …
Aquaculture - also known as fish or shellfish farming - refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, …
There is a potential to alleviate food scarcity by intelligently using the byproducts from agriculture, livestock and fisheries. Therefore, there is a need to utilize the …
The book Market-Based Fisheries Management takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that …
This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book emphasizes the objectives and …
Seaweeds for Food and Industrial Applications is a book that outlines the relevance of seaweeds in the modern and changing world. It showcases the importance of seaweeds in the …