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By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday …
'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner …
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, …