Enzymologi
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Creatine kinases and arginine kinases are an historical model in enzymology. They belong to the large family of phosphagen kinases which transfer a phosphoryl group from ATP to a …
In this book, the authors present current research in the study of the structure, biology and clinical significance of calpain, enzymes and enzyme activity. Topics discussed …
In this book, the authors present topical research in the study of the properties, medicinal uses and health benefits of alfalfa and clover. Topics discussed in this compilation …
Lipases are ubiquitous enzymes which catalyse the hydrolysis of triacylglycerols to glycerols and free fatty acids. Due to their characteristics of enantioselectivity and …
Enzymes are necessary for nearly all of life's chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to …
Proteases refer to a group of enzymes whose catalytic function is to hydrolyse (cleavage) peptide bonds of proteins. Proteases occur naturally in all organisms and are involved in …
The sulphur amino acid, cysteine, plays an essential role in maintaining cellular redox potential and is a key constituent of the antioxidant, glutathione. Cysteine is highly …
The focus of this book is the characterisations and hydrolysing mechanism of the non-specific enzymes toward chitosan choosing the three typical non-specific enzymes: cellulase, …
Angiotensin II is a very potent chemical that causes the muscles surrounding blood vessels to contract, thereby narrowing the vessels. The narrowing of the vessels increases the …