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Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more …
The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets MANY SMALL FARMS shut down during the dark winter months. Yet with the right …
Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and …
The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "e;fermented organic matter."e; Bokashi composting is a safe, quick, and …
Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of …
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally …
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter …
Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest …
The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading-no farm required. Food recalls, dubious health claims, scary and …
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I …