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"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire …
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face …
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important …
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them …
"What Dr Samuel Johnson did for English, Professor Amir Kassam has done for Conservation Agriculture (CA). He is eminently well qualified and has enlisted more than a hundred …
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
"This book is what a review should be…a complete book on a hugely relevant topic…It is a preview of a new era in agricultural development that brings excitement and vast potential …