This is the first volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organised by historical …
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From …
This is the second volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to modern pottery made in Egypt today, organized by …
