The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, …
Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 …
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world. Yet little has …
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last …
South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe’s most dynamic industries, …
The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over …
New Zealand’s wine industry has grown rapidly over the last thirty years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive …
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only …
Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch …
Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits …
