Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold …
In this sea breeze–fresh collection, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide detailed instruction on an incredible array of …
Award-winning wine writer Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a surprising amount of information about flavour and …
The artisanal cocktail movement is, let’s face it, not for everyone. What about drinks for the rest of us? The boozers who just want a good, stiff cocktail we can make at home …
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and …
Your favourite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Africa Day (25 May) …
Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails …
Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning …
A colorful history of winemaking in the United States traces the rise of the American wine industry during the twentieth century and the visionaries--including Nicholas Longworth, …
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. …
