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Here is the complete cooky book–more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all …
With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof …
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to …
The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular …
Organised by flavour, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes, poke cakes, Bundt cakes, slow cooker cakes, …
Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for …
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such …
Now the owners part with the recipes for their coolest creations, like the Buckmintster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry …
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books …