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The art of forging multiple layers of steel together into beautiful, strong, and sharp Damascus steel blades started millenia ago. Now, with this guide, novice blacksmiths and …
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this …
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening …
This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. Used by hunters and fishermen the world over, hidden …