How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous …
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How …
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late."—New York Times?Marion Nestle reflects on her late-in-life career as a …
