ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious From viral TikTok sensation Jenny Martinez, comes a …
In 1536, only fifteen years after the fall of the Aztec empire, Franciscan missionaries began teaching Latin, classical rhetoric, and Aristotelian philosophy to native youths in …
'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin'Discover a real taste of Mexico with a modern twist.In Mexico, ‘sobremesa’ – which translates to …
Migration journeys are arduous, with migrants tormented by risk, abuse, threats, and xenophobia. Shelters, staffed by humanitarian workers and volunteers, provide safe spaces for …
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true …
Exploring forgotten regions of Mexico's Yucat n Peninsula, Susana Ordov s and photographer Guido Taroni uncover the faded splendor of both neglected and restored homes Susana …
inbunden, 2024, Norska (bokmål), ISBN 9788205595378
Sterk Bookerpris-nominert roman fra Mexico.
Venninnene Laura og Alina har aldri villet ofre friheten for mann og barn. Laura har tatt det drastiske skrittet å sterilisere seg, men …
In this third edition of Costa Rica, Adrian Hepworth continues his decades-long exploration of one of the most biodiverse countries in the world. Throughout six richly illustrated …
