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There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. …
Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and …
This book illustrates how the potential use of the pheromones (scouting, monitoring, or optimal timing of insecticide application) depends on both the pest and the pheromone. The …
Wheat is a key staple food in Afghanistan, accounting for over half of the caloric intake of the population. It is also Afghanistan's major crop, accounting for roughly 70 percent …
Finger millet though a small cereal grain is a most promising millet for its strength of calcium, iron, dietary fibre and polyphenols. These compounds provide better skeletal …