Brödsäd

This book contains 33 papers, presented at the meeting "Integrated Crop protection in Cereals", on recent developments in research into integral control of invertebrate pests, …

Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, …

Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing …

Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This book presents current research in the study of the …

This book provides an up-to-date review of classic and advanced bioinformatics approaches and their utility in rice research. It summarizes databases and tools for analyzing DNA, …

Rice yields need to increase in order to keep pace with the growing population of Asia and to alleviate hunger and poverty. There appears, however, to be a biophysical limit …

Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of …

The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat …

Food and agriculture is an important component in the development and survival of civilizations. Around half of the world’s population and their economies are influenced by …

Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides …