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Botanik & växtvetenskap
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This much-needed book is the first definitive volume on Euglena in twenty-fire years, offering information on its atypical biochemistry, cell and molecular biology, and potential …
This book comprehensively describes biological phenomena, adaptation mechanisms, and strategies of living organisms to survive under extremely cold or desiccated conditions at …
Microalgae have been largely cultured and commercialized as food and feed additives, and their potential as source of high-added value compounds is well known. But, in contrast to …
This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought …
In the post-genomic era, several plant species have been sequenced and massive genomic information is now available which contributed to expand the development of novel technical …
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted …
Proteomics is a well-established area of Science; yet with a strong area in constant evolution, namely sample treatment. There few books that currently cover the field of emerging …