The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for …
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat …
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far …
This book contains papers and posters presented at the 18th Eucarpia Fodder Crops Section Meeting held at Loen, Nordfjord, Norway in August 1993. In most environments some form …
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under …
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement …
Plant adaptation is a fundamental process in plant breeding. It was the first criterion in the initial domestication of plants thousands of years ago. Adaptedness is generally a …
