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Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% …
This book is highly recommended on the basis of the following points: - The editors are highly regarded in the field of mycorrhizal biology and one is co-author of the most …
The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most …
The world’s population is expected to reach 8 billion by 2025 and most of this growth in population will occur in developing countries. To feed the world with such a marked …
As atmospheric CO2 increases there will almost certainly be alterations in soil carbon fluxes. It is likely that such alterations will be accompanied by changes in the …
Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 …
The production of rice has increased considerably in recent years due to the release of improved varieties and the adoption of better fertilization practices. Nevertheless, the …
Proceedings of the 14th Long Ashton International Symposium: Plant Roots - From Cells to Systems held in Bristol, UK, 13-15 September 1995
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, …
In 1971, the late Dr. J. Kolek of the Institute of Botany, Bratislava, organized the first International Symposium devoted exclusively to plant roots. At that time, perhaps only a …