The discipline of mycology is a fascinating one. It has a major influence on the nutrition, health and environmental safety of mankind. Cultivation of edible and non-edible …
Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate …
Macrofungi have significant importance in human health, particularly in nutrition, medicine, pharmaceuticals, agriculture and industries. They occupy a variety of ecosystems such …
