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Since the popular first edition was published more than a decade ago, the number of swine used in toxicity studies has increased as an alternative to commonly used non-rodent …
Explores the modern biology of domestic animals including genomics, transcriptomics, metabolomics, nutritional physiology, systems biology, etc. Covers a range of novelty topics in …
This benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and …
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some …
Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving. …
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …
Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the …
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume …
Proceedings of a seminar held in Silsoe, UK, 26-28 March 1990.
The adverse affects of pesticides and other toxic deterrents on the environment and human health are causing researchers to investigate biological methods for controlling …