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  • Amino Acid Fermentation

    inbunden, 2017, Engelska, ISBN 9784431565185

    This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which

  • Amino Acid Fermentation

    häftad, 2018, Engelska, ISBN 9784431568100

    This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which