This book is dedicated to the discussion of several biomedical applications of the mechanical phenotyping of cells and tissues to specific disease models. The topical chapters on …
This book presents a comprehensive description of the basic concepts of soft matter mechanics and of the nano- and microscale biomedical methods that allow characterizing the …
Biochemistry is the study of the structure and functions of biological macromolecules such as nucleic acids, proteins, carbohydrates and lipids. The book is organized in five …
The book is focused on Bio Products derived from renewable resources processed by conventional catalytic thermochemical processes and or emerging bioprocessing techniques including …
This book serves as an introduction to graduate students and early career researchers on chemistry and botany of the cannabis plant. Cannabis botany, propagation, biotechnology, …
Much interest has been directed to the versatile possibilities of using lignocellulosic biomass resources (i.e., “renewable raw materials”) for the full-scale production of various …
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public …
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, …
Brings your chemistry curriculum to life. Along with the first volume „Industrial Chemistry“ (978-3-11-067106-3) it explains major chemical processes performed by industry and …
Process integration and intensification are means to improve the sustainability metrics of the industrial processes, balancing the pillars of economy, environment, and social …
