Biokemi

Vilka sjukdomstillstånd ger förhöjda respektive sänkta mätvärden för de vanligaste kliniskt kemiska analyserna? Svaret får du i den här boken, tillsammans med många praktiska tips …

An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, …

Ферменты являются биологическими катализаторами. Ферменты катализируют и ускоряют химические реакции. Во время химической реакции молекулы в начале процесса называются субстратами, …

Este livro baseia-se principalmente num artigo intitulado "An amperometric lactate biosensor based on lactate dehydrogenase immobilized onto graphene oxide nanoparticles modified …

A translation of an award-winning Iraqi novelist’s story exploring global migration in a postcolonial world, extremism, and what it means to belong somewhere The talented classical …

Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth …

This book provides up-to-date information on the concepts and technologies in decentralized sanitation for wastewater treatment and management. It addresses the knowledge gap that …

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The …

This edited book brings out a comprehensive collection of information on capsaicinoids. Primarily, this book includes compiled knowledge on various aspects of capsaicin from …

Biocatalysis in Asymmetric Synthesis, a new volume in the Foundations and Frontiers of Enzymology series, offers an applied discussion of synthesizing biological catalysts using …