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  • Turn On and Tune In

    av

    inbunden, 2009, Engelska, ISBN 9781847559098

    Timothy Leary's advice to "tune in, turn on and drop out" was a 1960s exhortation to experiment with LSD, but humans had been consuming ergot alkaloids related to lysergic acid

  • Foreign Compound Metabolism in Mammals

    häftad, 1977, Engelska, ISBN 9780851860381

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the

  • Carbohydrate Chemistry

    häftad, 1977, Engelska, ISBN 9780851860824

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Nutritional Signaling Pathway Activities in Obesity and Diabetes

    inbunden, 2020, Engelska, ISBN 9781788015578

    Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altered nutrient status has been

  • Nanolithography of Biointerfaces

    inbunden, 2019, Engelska, ISBN 9781788016766

    Recently, groups from different fields have been making significant advances in creating the printing tools, chemical reactions, and analytical approaches for developing and

  • The Discovery and Utility of Chemical Probes in Target Discovery

    inbunden, 2020, Engelska, ISBN 9781788015899

    Numerous genetic methods can be utilised to link a phenotype to a single molecular target but annotated small molecule chemical probes and even entire chemogenomic libraries are

  • Steviol Glycosides

    inbunden, 2018, Engelska, ISBN 9781782628309

    The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have

  • Flavour and Consumer Perception of Food Proteins

    inbunden, 2023, Engelska, ISBN 9781788017589

    Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been

  • Artificial Water Channels

    inbunden, 2018, Engelska, ISBN 9781788013741

    This volume will focus on the chemistry, physics and material sciences contributions toward the rapidly evolving field of artificial water channels. The development of synthetic

  • Alzheimer's Disease

    inbunden, 2022, Engelska, ISBN 9781839162305

    Alzheimer’s disease is an increasingly common form of dementia and despite rising interest in discovery of novel treatments and investigation into aetiology, there are no currently