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A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by …
The essentials of drug metabolism vital to developing new therapeutic entities Information on the metabolism and disposition of candidate drugs is a critical part of all aspects …
A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential …
Bioenergetics is the study of the way biological systems, usually at the molecular level, utilize and convert energy in order to drive the biochemical reactions that constitute …
Wood is the most versatile raw material available to man. It is burned as fuel, shaped into utensils, used as a structural engineering material, converted into fibres for paper …
Meeting the need for a book on developing and using new methods to investigate membrane proteins, this is the first of its kind to present the full range of novel techniques in one …
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, …
R. Kellner, F. Lottspeich, H. E. Meyer Microcharacterization of Proteins Second Edition Proteomics the analysis of the whole set of proteins and their functions in a cell is …
A comprehensive summary of novel approaches to the stereoselective construction of glycosidic linkages, covering modern glycosylation methods and their use and application in …
This book is a comprehensive and up-to-date review and evaluation of the contemporary status of telomerase research. Chapters in this volume cover the basic structure, mechanisms, …