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Biomanufacturing processes facilitate stereo-specific synthesis of products, and these synthesis reactions can be easily tailored. These processes can also be environmentally …
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
Polyketides represent an array of often structurally complex natural products produced by diverse organisms, many of which are pharmacologically valuable. This book provides an …
Ionic Liquids (ILs) are now a world-wide phenomenon and have emerged from being viewed only as novel replacements for Volatile Organic Compounds (VOCs) traditionally used as …
Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, …
The identification and quantification of the widespread occurrence of trace organic chemicals at minute concentrations in the aqueous environment impacted by human activities is a …
This book evolved from a symposium held at the Joint Southeast Southwest Regional meeting of the American Chemical Society in December, 2010 in New Orleans, LA. The symposium, …
The book will deal with new nanostructured composites, where both the reinforcement and the matrix are bio based. Cellulose combined with natural polymers led to the development of …
Although occurrence of nanoscale aggregates of cellulose upon acid hydrolysis was recognized in the middle of the past century, characterization of nanoscale phenomena was limited. …
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects …