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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and …
'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to …
'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks …
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and …
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and …
The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital …
This new edition combines within two covers:* A dictionary of 2500 terms* Descriptions of 300 organizations* A biographical dictionary of 100 personalities* Explanations of 1200 …
International Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It …
This handbook consists of 19 chapters that critically review mainstream hospitality marketing research topics and set directions for future research efforts. Internationally …
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading …