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Using contemporary material and case studies, this book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is …
This text provides a comprehensive approach to the Vocational A-level in Hospitality and Catering. The book aims to support students and lecturers through the six mandatory units …
Research Methods for Arts and Event Management provides a compelling and comprehensive guide to research methods for undergraduate and postgraduate students in arts and event …
The fourth edition of this best-selling text has been completely revised and updated throughout and has been brought in line with recent developments in information technology. It …
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu …