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Hotel Design, Planning and Development examines various aspects of hotel planning and development including an extensive overview of necessary planning and development in hotels. …
The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the food and beverage industry. The book lists …
The front office is the "nerve center" of the hotel as it is the key source of information pertaining to guest services. It serves as the main channel of communication and …
In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues …
Data Analysis in Hotel and Catering Management examines various aspects of data management and data analytics in hotel and hospitality industry. It includes definitions of data …
Travel and Tourism Public Relations gives a global perspective on the public relations and introduces the readers to the travel and tourism industry. It talks about the …
Environmental management and sustainability have been recent important issues in the hospitality industry. This comprehensive book emphasizes regulatory issues, which relate to the …
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. The book empowers the hospitality education sector on the subject of …
This book introduces undergraduates to the principles of financial management. In doing so, the book contextualizes these principles within the hotel industry. The book is intended …
This book explains the various concepts related to hospitality and tourism management. It provides a comprehensive picture of the industry and a way to manage it.The book starts …