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Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book …
Recent understanding of the involvement of carbohydrate molecules and conjugates in many vital biological processes and, consequently, the appreciation of their tremendous …
Multiple Detection in Size-Exclusion Chromatography discusses the principles and applications of both established and novel detection techniques as coupled to size-exclusions …
The identification and quantification of the widespread occurrence of trace organic chemicals at minute concentrations in the aqueous environment impacted by human activities is a …
This book discusses the applications of radioanalytical chemistry across a wide spectrum of interdisciplinary science and technology. This book also explores the history of the …
Food chemicals provide a variety of information. They inform us of food safety, quality, authenticity, and origin, with direct links to our emotional responses in many cases. This …
This book brings together the latest perspectives and ideas on teaching modern physical chemistry. It includes perspectives from experienced and well-known physical chemists, a …
The last decade has seen a dramatic increase in the application of active learning methods including problem-based learning, cooperative learning, and service learning and …