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  • Food Allergen Testing

    E-bok, 2013, Engelska, ISBN 9781118519240

    An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are

  • Plant Food Allergens

    E-bok, 2008, Engelska, ISBN 9780470995167

    Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain

  • Allergy and Allergic Diseases

    E-bok, 2009, Engelska, ISBN 9781444300925

    Reserve your copy now This two volume book is an outstanding reference source on all aspects of allergy and allergic diseases. Covering virtually every allergic condition, from the

  • Anaphylaxis

    E-bok, 2004, Engelska, ISBN 9780470861158

    Anaphylaxis is an immediate-type allergic reaction involving the whole organism. It is the most life-threatening allergic condition. Although there are few exact epidemiological

  • Food Allergy

    E-bok, 2013, Engelska, ISBN 9781118744147
    Från 3417 kr

    Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of

  • Apoptosis and Autoimmunity

    E-bok, 2006, Engelska, ISBN 9783527605293

    This is the first comprehensive book about the relationship between apoptosis and autoimmune diseases. It offers a unique up-to-date overview on research results on the

  • Adverse Reactions to Food

    E-bok, 2008, Engelska, ISBN 9780470698266

    Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune

  • Food Allergen Testing

    E-bok, 2013, Engelska, ISBN 9781118519233

    An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are

  • IgE, Mast Cells and the Allergic Response

    E-bok, 2008, Engelska, ISBN 9780470513873

    Reviews recent basic research into IgE, mast cells, and the allergic response and the relevance of this work to human pathophysiology, and discusses new methods of treatment. This

  • Genetics of Autoimmunity

    E-bok, 2005, Engelska, ISBN 9780470021385

    This title provides an extremely helpful analysis of genes that may be associated with autoimmunity, and answers questions such as how these genes can be identified, and how the